Spaghetti Ala'More - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. green pepper
1 can cream of mushroom soup
1 can cream of tomato soup
3/4 c. shredded sharp cheese
1/2 lb. cooked, drained spaghetti
1/2 c. chopped onion
1/2 c. water

Preparation

Brown ground beef until cooked; drain.
Saute onion and green pepper in a little oil; drain.
Mix together with soup, water and 1/2 cup cheese and blend into cooked spaghetti.
Sprinkle with remaining 1/4 cup grated Cheddar.
Bake in 350\u00b0
oven for 30 minutes, or until hot and bubbly.