Farina Spoon Bread - cooking recipe

Ingredients

3 c. milk
1/2 c. farina
1 1/2 tsp. salt
1 tsp. baking powder
3 eggs, separated
1 Tbsp. shortening

Preparation

Scald milk in top part of double boiler.
Slowly stir in farina and cook over boiling water until thickened.
Add salt, baking powder, beaten egg yolks and shortening.
Fold in beaten egg whites.
Pour into greased 2-quart baking dish and bake in preheated moderate oven (375\u00b0) for about 45 minutes.
Makes 6 servings.