Spiced Pecans - cooking recipe

Ingredients

2 egg whites
2 tsp. cold water
1 lb. pecan halves
1 c. sugar
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Beat egg whites and water until frothy, but not stiff.
Add pecans and mix well until all nuts are coated.
Mix sugar, salt and cinnamon in separate bowl.
Add to nuts and mix thoroughly. Place in buttered shallow pan, about 10 x 15-inch.
Bake at 225\u00b0 for 1 hour, stirring every 15 minutes.
Spread on aluminum foil to cool.
Separate with spoon if nuts are too clustered.