Boiled Custard - cooking recipe

Ingredients

1 1/4 c. sugar
6 eggs, separated
dash of salt
1 Tbsp. vanilla
2 Tbsp. cornstarch
1/2 gal. milk

Preparation

Separate eggs.
Add yolks, sugar and milk.
Bring to a boil. Stir constantly.
Remove from stove and add vanilla and egg whites.
Cool in refrigerator.