Strawberry Banana Dessert - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 c. cold water
1 (4 serving size) pkg. instant vanilla flavor pudding mix
2 c. (1 pt.) Borden whipping cream, stiffly whipped
1 pt. fresh strawberries, cleaned, hulled and sliced
2 bananas, sliced and dipped in ReaLemon lemon juice from concentrate
1 (10 3/4 or 12 oz.) prepared loaf pound cake, cut in 12 slices
additional strawberries and banana slices

Preparation

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream, then strawberries and bananas.