American Apple Cake - cooking recipe

Ingredients

2 1/2 c. flour, sifted
4 tsp. baking powder
2 Tbsp. sugar
3/4 tsp. salt
1/2 c. margarine or butter
1/2 c. grated cheese
2/3 c. milk
4 eating apples
1/4 to 1/3 c. brown sugar
2 tsp. cinnamon
1 Tbsp. melted butter

Preparation

Sift flour, baking powder, sugar and salt together.
Rub in butter, then mix in cheese.
Add sufficient milk to make a soft but not sticky dough.
Turn onto floured board; knead dough lightly.
Pat out dough in ungreased jelly roll pan.
Peel and core apples; slice thinly.
Arrange in rows across dough. Sprinkle with brown sugar and cinnamon mixed together.
Brush over with melted butter.
Bake for 25 minutes in a 425\u00b0 oven.
Best eaten fresh.