Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. shortening
1 egg
1 Tbsp. vinegar
1/3 c. ice water

Preparation

Add flour to shortening; add salt and blend together until crumbly.
Beat egg lightly in some of the water.
Work into the flour mixture; add vinegar and blend all together lightly.
Roll out on a floured surface.
Will make 3 single crusts or 2 double crusts.