Ingredients
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1 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. Crisco
1 c. brown sugar
1/2 c. sugar
1 tsp. vanilla
2 eggs
2 c. rolled oats
12 oz. chocolate chips
Preparation
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Combine flour, salt and baking soda.
Beat together Crisco, sugars and vanilla until creamy.
Add eggs, beating until light and fluffy.
Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
Drop on greased cookie sheet.
Bake 8 to 10 minutes.
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