Brownie Pie(Sugar-Free) - cooking recipe

Ingredients

3 eggs
1/4 c. oleo, melted
5 Tbsp. sorbitol
3 Tbsp. granulated sugar replacement
1/4 c. flour
1/2 tsp. salt
2 oz. baking chocolate, melted
1/3 c. skim milk
1 tsp. vanilla extract

Preparation

Beat eggs until light and thickened.
Add oleo, sorbitol and sugar replacement.
Beat until light and fluffy.
Sift together flour and salt; set aside.
Add baking chocolate.
Alternately add flour and milk to mixture.
Add vanilla.
Pour into a greased 9-inch pie pan.
Bake at 375\u00b0 for 45 to 50 minutes or until pie tests done.