Overnight Tossed Salad - cooking recipe

Ingredients

6 c. chopped lettuce
1/2 tsp. salt
1/2 tsp. sugar
1/8 tsp. pepper
6 hard-cooked eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed
1/2 lb. bacon, crisp cooked and crumbled
1/2 c. sliced green onions and tops
1/2 c. sliced celery
2 c. shredded process Swiss cheese (8 oz.)
1 1/4 c. mayonnaise or salad dressing

Preparation

Place half the lettuce in a large bowl.
Sprinkle with salt, sugar and pepper.
Top with layer of eggs, the peas, bacon, remaining lettuce, green onion, celery and cheese.
Spread mayonnaise evenly over the top to cover.
Place tight cover on bowl and refrigerate 24 hours.
Toss just before serving.
Makes 8 servings as a main dish; 12 as a side dish in a meal.