Mexican Coffee - cooking recipe

Ingredients

1/2 c. ground dark roast coffee
1 Tbsp. ground cinnamon
1/4 tsp. ground nutmeg
5 c. water
1/4 c. firmly packed dark brown sugar
1/3 c. chocolate syrup
1 c. milk
1 tsp. vanilla extract
sweetened whipped cream
ground cinnamon (garnish)

Preparation

Place coffee in coffee filter or filter basket; add cinnamon and nutmeg.
Add water to coffeemaker and brew.
Combine brown sugar, chocolate syrup and milk in a large heavy saucepan.
Cook over low heat, stirring constantly, until brown sugar dissolves. Stir in coffee and vanilla.
Serve immediately with a dollop of whipped cream; garnish, if desired.
Yield:
6 1/2 cups.