Banana Nut Bread - cooking recipe

Ingredients

1 c. sugar
8 oz. cream cheese, softened
1 c. mashed ripe bananas (2 bananas)
2 eggs
2 c. packaged biscuit mix
1/2 c. chopped nuts

Preparation

In mixer bowl, cream together sugar and cream cheese until light and fluffy.
Beat in mashed bananas and eggs.
Add biscuit mix and nuts; stir until dry ingredients are moistened.
Pour into greased 9 x 5 x 2-inch loaf pan.
Bake at 350\u00b0 for 1 hour or until done.
Cover with foil the last 15 minutes if bread browns too quickly.
Cool thoroughly before slicing.