Hash Brown Potatoes Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. shredded frozen potatoes
1 can cream of chicken soup, undiluted
12 oz. American cheese, grated
1 (8 oz.) carton sour cream
1 tsp. salt
1/2 small onion, chopped
2 c. cornflakes, crushed
1/2 c. melted butter

Preparation

Place thawed potatoes in a 9 x 13-inch baking dish.
Mix together sharp cheese, sour cream, salt and onions.
Pour over potatoes.
Top with crushed cornflakes.
Drizzle melted butter over all.
Bake uncovered at 350\u00b0 for 45 minutes.