Lemon-Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix
4 eggs
1 c. water
1/2 c. oil
1 pkg. lemon instant pudding
1/4 c. poppy seed

Preparation

Mix all ingredients together and beat by hand for 4 minutes. Grease and flour five small or two regular size loaf pans.
Bake at 350\u00b0 for 35 to 40 minutes.