Ingredients
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1 1/2 c. powdered sugar
1 c. softened margarine
1 egg
1 1/2 tsp. vanilla
2 1/2 c. all purpose flour
1 tsp. baking soda
Preparation
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Mix powdered sugar and margarine in large bowl.
Stir in egg and vanilla.
Stir in flour, baking soda, and cream of tartar. Cover and refrigerate 2 hours or until firm.
Heat oven to 375 degrees.
Roll half of dough at a time, 1/8 in. thick on surface dusted with powdered sugar.
Cut into desired shapes.
Placed onto ungreased or parchment lined cookie sheet.
Bake 7-8 minutes or until light brown.
Remove cookie sheet.
Makes about 5 doz. 2 in cookies.
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