Chocolate Custard - cooking recipe

Ingredients

1 c. milk
1 c. sugar
2 egg yolks
2 Tbsp. flour
1 tsp. vanilla
dash of salt
3 Tbsp. cocoa
1 Tbsp. butter

Preparation

Mix all ingredients well.
Pour into an unbaked pie shell. Bake at 350\u00b0 for 35 to 45 minutes or until set.