Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 stick oleo
cinnamon and sugar in bag to shake
1 c. brown sugar

Preparation

Cut biscuits in quarters, 1 can at a time. Shake in sugar and cinnamon mixture.
Place in greased Bundt pan.
Cook oleo and brown sugar until dissolved, then boil for a minute or two.
Pour some of this over each can of biscuits in pan.
Bake at 350\u00b0 for 25 to 30 minutes. Turn out on plate.