Peach Pie - cooking recipe

Ingredients

unbaked pie crust
3 or 4 medium peaches
1/3 c. butter, softened
1 c. sugar
1 egg
1 tsp. vanilla
1/3 c. flour

Preparation

Mix together.
Pour mixture on peaches that are cut in half. Bake at 300\u00b0 for one hour.
Lightly brown.
Serve with whipped cream.