Pumpkin Nut Bread - cooking recipe

Ingredients

1 c. butter, softened
2 c. packed dark brown sugar
4 eggs
1 (16 oz.) can pumpkin
1/2 c. molasses
2 c. white flour
1 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. nutmeg
1 1/2 c. toasted almonds or chopped walnuts

Preparation

Preheat oven to 350\u00b0.
In a large bowl, cream butter and brown sugar at medium speed until fluffy.
Beat in eggs then pumpkin and molasses (it will curdle); set aside.
In a large bowl, mix dry ingredients; gradually mix dry and wet ingredients together until blended.
Stir in nuts.
Pour into 2 buttered 9 x 5 x 3-inch loaf pans.
Bake 60 to 65 minutes.
Knife should come out clean.
Cool.