Waikiki Chicken Salad - cooking recipe
Ingredients
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1 3/4 c. pineapple chunks
3 c. cooked chicken
2 c. diced celery
2 Tbsp. diced pimento
1/4 c. toasted, slivered almonds
1 c. mayonnaise
3/4 tsp. salt
grated rind and juice of 1 lime
Preparation
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Drain pineapple.
Combine pineapple, chicken, celery, pimento and almonds in large bowl.
Chill.
Blend mayonnaise, salt, lime rind and juice.
Pour over salad; toss.
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