Brown Sugar Chess Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1 c. brown sugar
1/2 c. white sugar
2 eggs
1/2 egg shell milk
1 tsp. vanilla
1 tsp. flour
1 stick margarine, melted

Preparation

Mix flour with\tsugars.
Add
eggs,
milk
and vanilla. Mix well.
Add\tmargarine.
Pour
into\tunbaked
pie shell and bake in a 325\u00b0 oven
for 30 to 35 minutes.\tTop with ice cream or whipped cream.