Corn Dip - cooking recipe

Ingredients

2 cans Mexicorn, drained
1 (4 oz.) can chopped green chilies
8 oz. sour cream
3 green onions, chopped
1 to 2 canned jalapenos, to taste (or leave out)
3 c. (10 to 12 oz.) grated sharp cheese

Preparation

Combine all ingredients. Chill overnight. Serve with Fritos.