Squash Bread - cooking recipe

Ingredients

2 c. sugar
1 c. oil
2 c. grated unpeeled squash (about 2)
3 c. flour
2 tsp. baking soda
3 tsp. cinnamon
3 eggs
3 tsp. vanilla
1 c. chopped nuts
1/4 tsp. baking powder
1 tsp. salt

Preparation

Beat
eggs and sugar until light.
Add oil and vanilla. Stir in\tsquash\tand dry ingredients.
Add nuts.
Pour into 2 well-greased 9 x 5-inch pans.
Bake in 350\u00b0 for 1 hour.