Cheese Cake(Light) - cooking recipe

Ingredients

1 c. hot water
1 pkg. lemon jello
1 can evaporated milk
1 (8 oz.) cream cheese
1 c. sugar
9 x 13-inch graham cracker crust

Preparation

Chill milk until very cold.
Mix water and jello and let get syrupy.
Beat the can of milk like whipped cream.
Beat cream cheese with 1 cup sugar.
Combine jello, whipped milk and cream cheese mixture.
Pour in prepared graham cracker crust and sprinkle a few cracker crumbs on top.
Refrigerate or freeze until time to use.