Short Cake - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 Tbsp. sugar
3 Tbsp. butter
3 tsp. baking powder
Milk - enough for a soft dough (approx. 1 cup)

Preparation

Mix butter and sugar, add the rest of the ingredients.
Do not roll.
Pat into a 8 or 9 inch square baking pan and bake at 450\u00b0 for 15 to 20 minutes.