Peanut Butter - Chocolate Squares - cooking recipe

Ingredients

2 sticks margarine (room temperature)
1 lb. powdered sugar
1 c. fine graham crackers
1 c. peanut butter

Preparation

Cream together with mixer to very smooth consistency.
Spread about 1/2-inch thick in a 9 x 13-inch baking pan.
Melt 1 package Nestle's or Baker's chocolate chips.
Pour over the top and when it begins to set, smooth with spatula or knife across the top. Let stand until firm and cut in squares to serve.
Tastes like Reese's cups.