Baked Acorn Squash - cooking recipe

Ingredients

2 medium size acorn squash
1/2 c. chopped nuts
1/4 c. butter, softened
2 tart red apples, diced
1/2 c. apple jelly

Preparation

Cut squash in half lengthwise; scoop out centers.
Place squash in baking pan.
Combine apples, nuts, jelly and butter. Fill squash with mixture.
Pour a small amount of boiling water in bottom of pan around squash.
Cover with foil.
Bake in 400\u00b0 oven for 45 to 60 minutes or until fork-tender.
Remove foil during last 5 minutes of baking.
Makes 4 servings.