Penuche Icing - cooking recipe

Ingredients

1/2 c. butter or margarine
1/4 c. milk
1 c. firmly packed brown sugar
1 1/3 c. to 2 c. confectioners sugar

Preparation

Melt butter or margarine and brown sugar in a saucepan.
Boil over low heat for 2 minutes, stirring constantly.
Stir in milk and bring to a boil, stirring constantly.
Cool to lukewarm. Gradually add confectioners sugar, beating until thick enough to spread.
If icing becomes too thick to spread, add a little milk or hot water.