Chocolate And Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. creamy peanut butter
3 Tbsp. margarine
1 1/2 c. graham cracker crumbs
1 small box vanilla pudding mix
3 c. milk
1 small box chocolate pudding mix
1 tsp. vanilla
4 oz. Cool Whip
chopped peanuts for garnish

Preparation

Heat 1/2 cup peanut butter with margarine until smooth.
Stir in cracker crumbs.
Press mixture into the bottom and sides of a 9-inch pie plate.
Chill.
Combine vanilla pudding with 1 1/2 cups milk and bring to a full boil, stirring constantly.
Stir in remaining peanut butter and spoon mixture into pie crust.
Chill. Combine chocolate pudding with remaining milk and bring to a full boil, stirring constantly.
Stir in vanilla extract and spoon over vanilla pudding layer.
Chill.
Spread Cool Whip over pie and sprinkle with chopped peanuts, if desired.