Pineapple Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix
1 large can pineapple, drained
1 can Eagle Brand milk
1/3 c. lemon juice
1 medium box Cool Whip

Preparation

Bake cake in 3 layers.\tMix milk and lemon juice.
Pour in pineapple, then Cool Whip.\tMix and put on cake.
Keep refrigerated.