Peanut Butter Balls - cooking recipe

Ingredients

1/2 c. margarine, melted
1 lb. powdered sugar
2 c. chunky peanut butter
3 c. Rice Krispies
1 Tbsp. vanilla
1 (8 oz.) bar Hershey's chocolate
1 (12 oz.) pkg. chocolate chips
1/3 bar paraffin

Preparation

Crush cereal in a bag with rolling pin.
Add margarine, powdered sugar, peanut butter and vanilla.
Form into walnut sized balls.
In top of double boiler, melt chocolate bar and chips. Add wax to chocolate mixture.
Using tongs, dip balls into melted chocolate.
Let harden on waxed paper.
Keep plenty of water in double boiler and stir chocolate as you dip balls.
Makes about 5 dozen.