Ingredients
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1/2 c. shortening
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. cocoa
1 tsp. vanilla extract
about 21 marshmallows, cut in half
frosting (recipe follows)
Preparation
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Cream shortening; gradually add sugar, beating well with electric mixer.
Add eggs; beat well.
Combine flour, soda, salt and cocoa; add to creamed mixture, mixing well.
Stir in vanilla. (Dough will be stiff.)
Chill dough at least 30 minutes.
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