Cranberry Nut Bread - cooking recipe

Ingredients

3/4 c. boiling water
2 Tbsp. butter
1 egg
1 c. sugar
1 c. cranberries, chopped
1/2 c. walnuts, chopped
2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda

Preparation

Add butter to boiling water; stir to melt butter.
In a bowl, beat egg and sugar.
Add to water mix; stir.
Add cranberries, nuts, flour, salt, baking powder and baking soda; stir and spoon into a buttered loaf pan (9 x 5-inch).
Bake for 1 hour at 325\u00b0.