Blueberry Salad - cooking recipe
Ingredients
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2 (3 oz.) pkg. blackberry gelatin
1 (8 1/2 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
2 c. boiling water
1/2 c. sugar
1/2 tsp. vanilla
1 (15 oz.) can blueberries
1/2 pt. sour cream
1/2 c. chopped pecans
Preparation
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Dissolve gelatin in boiling water. Drain blueberries and pineapple and measure liquids. Add enough water to make 1 cup and add to gelatin mixture. Stir in the drained blueberries and pineapple. Pour into 2-quart flat dish. Cover and refrigerate until firm.
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