Lemon Bread - cooking recipe

Ingredients

1 c. sugar
1 tsp. salt
rind of 1 lemon
1 1/2 c. flour
1/2 c. shortening
2 eggs
1/2 c. milk
1 tsp. baking powder
juice of 1 lemon, mixed with 1/4 c. sugar

Preparation

Mix shortening, eggs, milk and sugar in bowl (on low mixer). Then add salt, lemon rind, baking powder and flour until mixed. Bake in 350\u00b0 oven for 1 hour.
Bake in loaf pan.