Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. sour cream
1 stack Ritz crackers
1 stick margarine, melted

Preparation

Grease bottom of casserole dish.
Place chicken in dish.
Mix soups and sour cream well.
Pour mixture over chicken.
Crush crackers and mix with melted butter. Sprinkle on top.
Bake at 350\u00b0 for 30 to 35 minutes.