Sweet Potato Puff - cooking recipe

Ingredients

3 c. mashed, cooked sweet potatoes
2/3 c. undiluted evaporated milk
1/4 c. margarine, melted
1/4 c. brown sugar
1 egg, beaten
1/4 tsp. salt
miniature marshmallows
1/2 c. chopped pecans

Preparation

Combine potatoes, milk, margarine, sugar, egg and salt, mixing well.
Pour
into 1 quart casserole.
Bake at 350\u00b0 for 35 minutes.
Top
with
marshmallows and pecans;
broil until marshmallows are lightly brown.