Cloud Cookies - cooking recipe

Ingredients

2 egg whites (room temperature)
1/4 tsp. cream of tartar
1/3 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1 c. pecan pieces

Preparation

Preheat oven to 350\u00b0. Beat egg whites and cream of tartar until stiff. Gradually add sugar and beat until dissolved. Add remaining ingredients. Drop by teaspoon onto foil-lined cookie sheets and put into oven. Turn off oven and leave overnight to dry out. Remove from cookie sheets next day.