Ingredients
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1 c. butter, softened
1/2 c. sugar
1 3/4 c. flour
3/4 c. coarsely crushed potato chips
1 tsp. vanilla extract
2/3 c. sifted powdered sugar
Preparation
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Cream butter and sugar, beating until light and fluffy.
Add flour, potato chips and vanilla.
Beat well.
Drop dough by rounded teaspoonfuls onto greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes, or until edges are lightly browned.
Cool 5 minutes on cookie sheets.
Remove to wire rack.
When cool, roll in powdered sugar.
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