Broccoli-Rice Casserole - cooking recipe

Ingredients

2 c. quick cooking rice
5 slices bacon, chopped
3/4 c. chopped onion
1 (10 oz.) pkg. frozen broccoli cuts, thawed and drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (16 oz.) jar cheese spread or cheese spread with jalapeno peppers

Preparation

Prepare rice according to package; omit salt.
Cook bacon until crisp.
Drain on paper towel, reserving 1 tablespoon drippings.
Add onions to reserved drippings.
Cook until tender. Crumble bacon; reserve 1/3 for garnish.