Monkey Bread - cooking recipe

Ingredients

1 pkg. yeast
1 tsp. sugar
enough warm water to dissolve yeast and 1 tsp. sugar
1 egg, beaten
1/2 c. sugar
1/4 c. salad oil
1 tsp. salt
1 c. warm water
4 c. all-purpose flour

Preparation

Combine yeast, 1 teaspoon sugar and enough warm water to dissolve.
Add remaining ingredients and mix.
Allow to sit in refrigerator overnight.
Roll out on floured board.
Cut in 1 x 3-inch strips.
Dip in 2 sticks of melted oleo.
Layer in Bundt pan.
Bake at 350\u00b0 for 30 minutes, then at 375\u00b0 for 15 minutes.