Gazpacho - cooking recipe

Ingredients

1 c. chopped peeled tomatoes
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped cucumbers
1/4 c. chopped onion
2 tsp. chopped parsley
1 tsp. snipped chives
1 small clove garlic, minced
2 Tbsp. wine vinegar
2 Tbsp. olive oil
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. Worcestershire
2 c. tomato juice

Preparation

Mix all of the ingredients.
Cover and chill thoroughly. Serves 8 to 10.