Jewish Cookies - cooking recipe

Ingredients

2 sticks butter or margarine
1 1/4 c. sugar
1 c. flour
1/2 tsp. salt
3 Tbsp. cocoa
3 eggs
1 can Eagle Brand condensed milk
2 c. coconut

Preparation

Mix all the ingredients except the milk and coconut and bake in a greased jelly roll pan for 20 minutes at 350\u00b0.
Remove from the oven and spread the milk on top and sprinkle the coconut on top of the milk.
Bake for 15 minutes longer. Ice with chocolate icing.
Cut into small pieces to serve.
Makes 48.