Ingredients
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4 eggs
1/2 to 1 c. sugar
1 c. coconut
2 tsp. vanilla
1 stick butter
1/2 c. flour
2 c. milk
1/2 tsp. salt
Preparation
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Place all ingredients in blender.
Process 1/2 minute until mixed. Pour into well-buttered 10-inch pie pan.
Bake at 350\u00b0 for 30 to 35 minutes.
You will have a crust, a custard-type filling and a brown coconut topping.
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