Pineapple Upside-Down Cake - cooking recipe

Ingredients

3 Tbsp. butter
3/4 c. brown sugar
1 (8 oz.) can pineapple, well drained
1/2 c. pecans
4 cherries
1 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
3 Tbsp. shortening
3/4 tsp. vanilla
1 egg, slightly beaten

Preparation

Melt butter. Stir in brown sugar and pecans. Spread in bottom of Handi-Pan. Top with pineapple and cherries.
Blend remaining ingredients at low speed until moistened.
Beat 2 minutes at medium speed.
Pour batter over fruit in pan. Bake in a 350\u00b0 oven for 20 minutes. Check cake center with toothpick.