Monkey Bread - cooking recipe

Ingredients

3 (7 1/2 oz.) cans biscuits
1/2 c. sugar
2 tsp. cinnamon
1 1/2 sticks margarine
1 c. brown sugar
1/2 c. nuts
1 tsp. cinnamon

Preparation

Place 1/2 cup of sugar and 2 teaspoons of cinnamon in a bowl. Cut biscuits into quarters and put pieces into bowl; shake until well coated.
Put dough in a well-greased Bundt pan.
Put one layer of biscuits and one layer of nuts.
Melt margarine, 1 teaspoon of cinnamon and brown sugar in a pan and bring to a boil; boil for 1 minute.
Pour sauce over dough.
Bake at 350\u00b0 for 30 to 35 minutes.
Turn upside down immediately.
Don't cut.
Enjoy!