Confetti Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. chopped onion
1 (16 oz.) pkg. frozen hash brown potatoes
1 c. condensed mushroom soup (undiluted)
1 soup can milk
1 c. (4 oz.) shredded Cheddar cheese
1 small green pepper, cut into strips
2 Tbsp. chopped pimientos or red peppers
dash of pepper
1 c. cheese cracker crumbs, divided

Preparation

In skillet, melt butter; saute onions.
Stir in potatoes, soup and milk.
Add cheese, peppers and 1/2 cup crumbs.
Pour into shallow casserole dish and top with rest of crumbs.
Bake at 375\u00b0 for 35 to 40 minutes.
Yields 6 to 8 servings.