Monkey Bread - cooking recipe

Ingredients

3 cans (blue) Pillsbury biscuits
1/2 c. sugar
1 stick butter, melted
1/2 c. nuts
1 Tbsp. cinnamon
1 c. brown sugar
2 tsp. water

Preparation

Quarter all biscuits.
Roll in sugar and cinnamon; put in greased Bundt pan.
Melt butter, brown sugar and water.
Let boil for 2 minutes at medium heat; do not overcook!
Do not let it crystallize.
Bake at 350\u00b0 for 25 minutes.