Pound Cake - cooking recipe

Ingredients

1 lb. Blue Bonnet margarine (no other)
3 c. sugar
6 eggs
2/3 c. milk
4 c. flour (all-purpose)
1 tsp. vanilla

Preparation

Cream sugar and margarine until light and fluffy.
Add eggs one at a time.
Beat on medium until well blended.
Add flour and milk alternately, beginning with flour and flour last.
Bake in 350\u00b0 oven for 1 hour and 15 minutes or until done.