Sugar-Free Apple Pie - cooking recipe

Ingredients

1 small (6 oz.) can frozen apple juice
2 Tbsp. cornstarch
1 tsp. cinnamon
dash of nutmeg
1 Tbsp. oleo
5 to 6 delicious apples, sliced thin

Preparation

Heat apple juice.
Thicken with cornstarch.
Add cinnamon, nutmeg and oleo.
Pour over apples.
Toss apples to coat well. Pour in unbaked pie crust.
Top with top crust.
Bake at 400\u00b0 for 1 hour.